Devices & Accessories
Miso Ramen
Prep. 5 min
Total 30 min
1 portion
Ingredients
-
water1800 g
-
dried ramen noodles100 g
-
awasemiso (mixed miso) or any dark miso, adjust to taste1 tbsp
-
3-booster powder (see tips)1 tbsp
-
Japanese soy sauce (shoyu)1 tbsp
-
wakame seaweed sprouts1 tbsp
-
carrot30 g
-
sweet corn on the cob50 g
-
toasted sesame seeds to garnish1 tsp
-
cashew nuts lightly toasted, to garnish3 - 4
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
2155 kJ /
515 kcal
Fat
20 g
Fibre
8.6 g
Carbohydrates
75 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Vegan
12 Recipes
International
International
You might also like...
Seafood Tofu
Keine Bewertungen
Avocado Tikka (Matthew Kenney)
6 Std. 5 Min
Super Green Juice (Metric)
10 Min
Scrambled Tofu
20 Min
Yasai Yaki
25 Min
Lemongrass Tempeh
1 Std. 15 Min
Tofu stew
30 Min
Garlic, olive oil and chilli spaghetti
30 Min
Steamed Tofu
30 Min
Miso Soup with Vegetables
30 Min
Dim sum 'Shao mai'
2 Std.
Chinese Noodles with Vegetables
35 Min