Skip to main content Search
Miso Ramen

Miso Ramen
4.0 7 rating
Prep. 5 min
Total 30 min
1 portion
Sign up for free

Ingredients

  • water
    1800 g
  • dried ramen noodles
    100 g
  • awasemiso (mixed miso) or any dark miso, adjust to taste
    1 tbsp
  • 3-booster powder (see tips)
    1 tbsp
  • Japanese soy sauce (shoyu)
    1 tbsp
  • wakame seaweed sprouts
    1 tbsp
  • carrot
    30 g
  • sweet corn on the cob
    50 g
  • toasted sesame seeds to garnish
    1 tsp
  • cashew nuts lightly toasted, to garnish
    3 - 4

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 2155 kJ / 515 kcal
Fat 20 g
Fibre 8.6 g
Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Ayam Pongteh

3.8(6)

30 min

Couscous with Lamb and Vegetables

No ratings

Sambhar (Vegetable Dhall)

3.8(13)

50 min

Steamed Seafood Tower

5.0(1)

40 min

Tofu Balls

3.5(6)

35 min

Umami Soup

4.2(5)

1 h 20 min

Kimchi stew

4.0(13)

30 min

Stir-Fried Tofu in Hot Sauce

3.4(29)

30 min

Wakame Salad with Mushroom and Sesame

2.8(5)

45 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

5.0(5)

30 min

Asian vegetable soup with tofu

4.6(12)

1 h 30 min

Miso Soup with Vegetables

4.3(112)

30 min