Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema de almendra (franchipán)
- 100 g de azúcar
- 100 g de mantequilla a temperatura ambiente
- 1 huevo
- 100 g de almendra molida
- 20 g de brandy
Montaje
- 2 láminas de masa de hojaldre extendidas (aprox. 40x30 cm)
- 1 judía blanca seca o sorpresa
-
1
manzana pelada y en láminas
(optional)
or 1 pera pelada y en láminas (optional) - 1 huevo batido
- 25 g de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 2659 kJ / 636 kcal
- Protein
- 7.3 g
- Carbohydrates
- 40.2 g
- Fat
- 49.6 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Cake especiado de Navidad
3h 50min
Strudel de manzana
1 godz. 20 min
Hojaldre de espárragos blancos en conserva y salmón con bearnesa
40min
Mince pies
1h
Stollen
1 godz. 20 min
Masa quebrada
5 Min
Galette des Rois de manzana y dulce de leche
2h 30min
Soufflé al Grand Marnier®
1h
Stollen
2 godz.
Trenza glaseada de crema y frutos secos
4h 10 min
Coca mallorquina de espinacas con sardinas
30min
Pastel vasco (Gateau basque)
3h 10min