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Ingredients
- 200 g de feuilles de blette
- 100 g de lardons fumés
- 1 c. à soupe d'huile d'olive
- 75 g de beurre, et un peu pour le moule
- 250 g de farine
- 4 œufs
- 75 g d'huile de tournesol
- 200 g de lait
- 1 c. à soupe de sel
- 15 g de levure chimique
- 180 g de pruneaux dénoyautés
- Nutrition
- per 1 part
- Calories
- 1783 kJ / 426 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 25 g
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