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Greek Cheese Filo Pie (Tiropita)

Greek Cheese Filo Pie (Tiropita)
4.3 12 ratings
Prep. 25 min
Total 1 h 10 min
8 portions
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Ingredients

  • feta cheese cut in pieces (2 cm)
    600 g
  • unsalted butter diced
    180 g
  • fine semolina
    100 g
  • milk
    700 g
  • fine sea salt
    ½ tsp
  • medium eggs
    6
  • ground black pepper to taste
    1 - 2 pinches
  • filo pastry
    16 sheets
  • water cold, for sprinkling
  • sesame seeds (optional) for garnishing
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 2407 kJ / 573 kcal
Fat 40 g
Fibre 1 g
Carbohydrates 29 g

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