Greek Cheese Filo Pie (Tiropita)

Greek Cheese Filo Pie (Tiropita)

4.3 12 ratings

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

feta cheese cut in pieces (2 cm)
600 g
unsalted butter diced
180 g
fine semolina
100 g
milk
700 g
fine sea salt
½ tsp
medium eggs
6
ground black pepper to taste
1 - 2 pinches
filo pastry
16 sheets
water cold, for sprinkling
sesame seeds (optional) for garnishing
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 2407 kJ / 573 kcal

Fat 40 g

Fibre 1 g

Carbohydrates 29 g

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Also featured in

Greek Feast 10 Recipes
UK and Ireland

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