Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g feta cheese, cut in pieces (2 cm)
- 180 g unsalted butter, diced
- 100 g fine semolina
- 700 g milk
- ½ tsp fine sea salt
- 6 medium eggs
- 1 - 2 pinches ground black pepper, to taste
- 16 sheets filo pastry
- water, cold, for sprinkling
- 1 tsp sesame seeds, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2407 kJ / 573 kcal
- Protein
- 24 g
- Carbohydrates
- 29 g
- Fat
- 40 g
- Fibre
- 1 g
In Collections
Alternative recipes
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
1h 40min
Spanish Tortilla - Tortilla Española
45 Min
Egg White Chocolate Cake
50min
Sherry Panettone
5h 15min
Greek Easter Bread (Tsoureki)
2h 20min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1h 45min
Floating Islands
40min
Tiramisu
5 Std. 20 Min
Pizza Marinara
1h 35 min
Raspberry and orange buttermilk ice cream
10 Min
Gnocchi with Taleggio Cheese
1h 40min
Green Pancakes with Ham and Cheese
55min