Devices & Accessories
Millet
Prep. 5 min
Total 45 min
6 portions
Ingredients
-
millet grains (see tip for portioning)300 - 400 g
-
water (see tip)600 - 800 g
-
vegetable oil20 - 35 g
-
fine sea salt¼ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
436 mg
Protein
7 g
Calories
1259 kJ /
301 kcal
Fat
10 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
46 g
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6 Recipes
UK and Ireland
UK and Ireland
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