Millet

Name: Millet
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 300 - 400 g millet grains; 600 - 800 g water; 20 - 35 g vegetable oil; ¼ - 1 tsp fine sea salt

3.2 6 ratings

Prep. 5 min

Total 45 min

6 portions

Ingredients

millet grains (see tip for portioning)
300 - 400 g
water (see tip)
600 - 800 g
vegetable oil
20 - 35 g
fine sea salt
¼ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 436 mg

Protein 7 g

Calories 1259 kJ / 301 kcal

Fat 10 g

Fibre 2.5 g

Saturated Fat 1 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Rice Cooker Mode 6 Recipes
UK and Ireland

You might also like...

Baby-friendly Herbed Cucumber Yoghurt Dip

5.0(2)

10 min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

4.5(34)

3 h 20 min

Cream cheese spread with radishes

4.9(14)

5 min

Grapefruit and Ginger Green Zinger

2.6(9)

5 min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

4.3(3)

1 h

Creamy Vegan Broccoli and Cheese Soup

4.4(130)

1 h 15 min

Bulgur Wheat

4.7(25)

35 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

4.2(5)

1 h

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

4.6(9)

45 min

Kiwi and Ginger Smoothie

4.3(40)

10 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

4.8(32)

40 min

Spirulina Smoothie

4.8(52)

5 min