Salmon and Coleslaw Sandwich Filling

3.7 46 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

sunflower oil
250 g
medium egg
1
chilli powder
½ tsp
fine sea salt
½ tsp
ground black pepper
1 pinch
mustard
1 tsp
lemon freshly squeezed juice only
1
tomato ketchup
20 g
fresh coriander leaves
10 g
Chinese cabbage cut in pieces
250 g
carrots cut in pieces
150 g
red radishes
80 g
smoked salmon cut in strips
300 g
baguettes
2
hazelnuts (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1241.9 mg

Protein 22.3 g

Calories 3088.7 kJ / 738.2 kcal

Fat 47.4 g

Fibre 4 g

Saturated Fat 6.7 g

Carbohydrates 57.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Making Memories 25 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Orange, Mango and Apple Green Smoothie

10 min

Garlic Turkey Stew

45 min

Grisons Barley Soup

55 min

Gnocchi with Tomato and Basil Sauce

55 min

Georgian Chicken with Bulgur Wheat

1 h 15 min

Coconut Prawn Soup

45 min

Spirulina Smoothie

5 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25 min

Pear and Goat's Cheese Flatbread

3 h

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50 min

Mexican Stuffed Peppers

45 min

Mexican Chicken Soup

40 min