Skip to main content Search

Salmon and Coleslaw Sandwich Filling
3.7 46 ratings
Prep. 10 min
Total 15 min
6 portions
Sign up for free

Ingredients

  • sunflower oil
    250 g
  • medium egg
    1
  • chilli powder
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • mustard
    1 tsp
  • lemon freshly squeezed juice only
    1
  • tomato ketchup
    20 g
  • fresh coriander leaves
    10 g
  • Chinese cabbage cut in pieces
    250 g
  • carrots cut in pieces
    150 g
  • red radishes
    80 g
  • smoked salmon cut in strips
    300 g
  • baguettes
    2
  • hazelnuts (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1241.9 mg
Protein 22.3 g
Calories 3088.7 kJ / 738.2 kcal
Fat 47.4 g
Fibre 4 g
Saturated Fat 6.7 g
Carbohydrates 57.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Making Memories 25 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland
We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Prawn and Spring Greens Mini Tacos

4.4(16)

45 min

Beef and Ale Stew

3.8(39)

2 h 20 min

Coconut Mocha Frappe

3.3(11)

3 h 30 min

Salad with Goat's Cheese and Toasted Cashew Dressing

4.7(31)

25 min

Jerk Chicken with Sweet Potato Mash and Vegetables

3.8(55)

3 h 5 min

Brussels Sprouts with Chestnuts and Pancetta

3.4(11)

35 min

Tagliatelle with Porcini Mushrooms

4.0(49)

1 h

Shakshuka

4.8(329)

50 min

Smoked Salmon Rolls

4.8(42)

1 h 20 min

Pulled Pork Buns

4.5(26)

6 h 20 min

Turkey Burgers with Caramelised Onion and Pepper

4.3(20)

30 min

Ham, Mushroom and Cheese Crêpes

4.2(125)

1 h 20 min