
Devices & Accessories
Rote-Bete-Zwiebel-Kuchen
Prep. 10 min
Total 1 h 15 min
12 Stücke
Ingredients
-
Tarteteig oder Quicheteig (400 g), z. B. von Tante Fanny1 Pck.
-
Zwiebel halbiert1
-
Öl20 g
-
Rote Bete geschält, in Stücken (3 cm)500 g
-
Blauschimmelkäse (z.B. von St. Agur)125 g
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Schmand200 g
-
Eier (Kl. M)3
-
Salz¼ TL
-
Pfeffer3 Prisen
Nutrition per 1 Stück
Calories
238 kcal /
995 kJ
Protein
6 g
Fat
17 g
Carbohydrates
14 g
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Germany
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