Rote-Bete-Zwiebel-Kuchen

Rote-Bete-Zwiebel-Kuchen

4.6 126 ratings
Prep. 10 min
Total 1 h 15 min
12 Stücke

Ingredients

  • Tarteteig oder Quicheteig (400 g), z. B. von Tante Fanny
    1 Pck.
  • Zwiebel halbiert
    1
  • Öl
    20 g
  • Rote Bete geschält, in Stücken (3 cm)
    500 g
  • Blauschimmelkäse (z.B. von St. Agur)
    125 g
  • Schmand
    200 g
  • Eier (Kl. M)
    3
  • Salz
    ¼ TL
  • Pfeffer
    3 Prisen

Nutrition per 1 Stück

Calories 238 kcal / 995 kJ
Protein 6 g
Fat 17 g
Carbohydrates 14 g

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