![Risotto aux saucisses et aux petits pois Risotto aux saucisses et aux petits pois](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7BF265B1-5BC4-4449-97D0-C6BF6A3CB190/Derivates/18731c25-0bda-42d2-8cfd-b98933abae33.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 chipolatas (250 g environ)
- 40 g de parmesan
- 1 échalote, pelée et coupée en deux
- 30 g de beurre
-
1
cube de bouillon de poule
or 1 cube de bouillon de légumes - 620 g d'eau
- 200 g de riz spécial risotto
- 200 g de petits pois surgelés, non décongelés
- 1 c. à soupe de mascarpone
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2581 kJ / 619 kcal
- Protein
- 20 g
- Carbohydrates
- 49 g
- Fat
- 37 g
Alternative recipes
Coquillettes au jambon, petits pois et menthe
20min
One pot pasta pancetta, crème, noix, ciboulette
20min
One pot pasta aux lardons, courge et romarin
35min
Fettucines aux carottes et crème au brie
30min
Risotto au poireau et à la pancetta
35min
Poulet-champignons (nouvelle recette)
30min
Risotto à l'artichaut et au jambon cru
25min
Gnocchis à la carbonara
15min
Riz à la tomate et aux saucisses
30min
Risotto de poulet aux champignons
30min
Risotto à la viande hachée
45min
"Perlotto" express, petits pois et jambon
15min