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Ingredients
Teig
- 250 g Mehl
- 120 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- ¼ TL Salz
Belag
- 2 Knoblauchzehen
- 600 g Porree, in dünnen Ringen (0,5 cm)
- 30 g Öl
- 250 - 300 g Räucherlachs, in dünnen Scheiben
- 100 g Schmand
- 3 Eier
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Stück
- Calories
- 1718 kJ / 411 kcal
- Protein
- 16 g
- Carbohydrates
- 26 g
- Fat
- 27 g
- Fibre
- 1.7 g
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