Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g olive oil
- ½ tsp black mustard seeds
- ½ tsp cumin seeds
- 2 tsp Madras curry powder
- 250 g butternut squash, peeled, sliced (1 cm) (see tip)
- 250 g kabocha squash, peeled, sliced (1 cm)
- 1 red onion, cut in wedges (eighths)
- 1 tsp coarse sea salt
- ½ tsp ground black pepper
- 190 g wholemeal flour, plus extra for dusting
- 115 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- 50 - 80 g water, ice cold
- 250 g sour cream
- Nutrition
- per 1 portion
- Calories
- 1979 kJ / 477 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polenta with Ratatouille
1j 20 menit
Lentil, Mushroom and Nut Patties
1j 30 menit
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1 godz. 5 min
Kale, Potato, Celeriac and Stilton Pie
2j
Polenta with Ratatouille
1j 20 menit
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1 godz. 35 min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35 Min
Butternut Squash, Sage and Hazelnut Tart
1h 10 min
Nut Balls with Tomato Sauce
50 menit
Beetroot and Halloumi Burgers
1j
Spinach, Tomato and Goat's Cheese Quiche
1j
Aubergine Parmigiana - Parmigiana di melanzane
1j