Skip to main content Search
Curried Squash Galette

Curried Squash Galette
4.6 11 ratings
Prep. 20 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • olive oil
    50 g
  • black mustard seeds
    ½ tsp
  • cumin seeds
    ½ tsp
  • Madras curry powder
    2 tsp
  • butternut squash peeled, sliced (1 cm) (see tip)
    250 g
  • kabocha squash peeled, sliced (1 cm)
    250 g
  • red onion cut in wedges (eighths)
    1
  • coarse sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • wholemeal flour plus extra for dusting
    190 g
  • unsalted butter diced (1-2 cm) then frozen for 30 minutes
    115 g
  • ground turmeric
    ½ tsp
  • fine sea salt
    ½ tsp
  • water (optional) ice cold
    50 - 80 g
  • sour cream
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 627 mg
Protein 6 g
Calories 1979 kJ / 477 kcal
Fat 35 g
Saturated Fat 18 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Leek and Fennel Goat's Cheese Tarts (TM5)

4.9(7)

45 min

Popcorn and Buckwheat Bread

3.3(17)

2 h

Slow-cooked Aubergine and Split Pea Curry

3.1(11)

14 h 45 min

Vegetable Tartlets with Chickpea Flour Crust

3.5(12)

1 h 5 min

Vegetable Oat Bake

3.6(19)

1 h 15 min

Curried Cake with Coriander Chutney

3.3(9)

1 h 10 min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

4.7(10)

1 h 5 min

Roast Carrot Butter

3.0(3)

1 h

Pea Quiche

2.7(3)

1 h

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

4.2(9)

1 h 20 min

Beetroot and Kale Pizza

4.4(9)

2 h

Chia and Quinoa Tortillas with a Trio of Dips

5.0(3)

1 h 45 min