Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 210 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 150 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 110 g dunkle Schokolade, in Stücken
- 110 g Haselnüsse, ganz
- 2 TL Backpulver
- 210 g Zucker
-
2
Päckchen Vanillezucker
or 4 TL Vanillezucker, selbst gemacht - 1 Prise Salz
- 1 - 2 EL Rum
- 6 Eier (Größe M), zimmerwarm
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1660 kJ / 396 kcal
- Protein
- 7 g
- Carbohydrates
- 34.5 g
- Fat
- 25.5 g
- Saturated Fat
- 11.4 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marillenkuchen
1h 30min
Rumschnitten
50min
Obstkuchen
1h
Marillen-Topfentorte mit Streuseln
1 Std. 40 Min
Wiener Rehrücken
3h 40min
Topfentorte mit Streusel
1h 55min
Eierlikörkuchen
1h 10 min
Marillen-Schoko-Nusskuchen
1h 10 min
Schoko-Marmorgugelhupf
1 Std. 40 Min
Topfenschmarrn
50min
Ölkuchen mit Marillen
1h
Zwetschkenfleck mit Zimtstreusel
1h 35 min