
Devices & Accessories
Rote-Bete-Schmarrn mit Knoblauchdip
Prep. 30 min
Total 50 min
4 Portionen
Ingredients
-
Wasser500 g
-
Rote Bete geschält, in Würfeln (5 mm)500 g
-
Knoblauchzehe1
-
Saure Sahne200 g
-
Sonnenblumenöl15 g
-
Zitronensaft1 TL
-
Senf, mittelscharf1 TL
-
Dill, getrocknet2 EL
-
Salz1 TL
-
Pfeffer¼ TL
-
Mehl230 g
-
Milch250 g
-
Eier3
-
Backpulver1 TL
-
Petersilie, getrocknet2 EL
-
Öl zum Braten
-
Zwiebel geachtelt1
-
Katenschinkenwürfel125 g
Nutrition per 1 Portion
Calories
630 kcal /
2635 kJ
Protein
26 g
Fat
31 g
Carbohydrates
60 g
Fibre
6.1 g
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Thermomix® Magazin 5/2019
44 Recipes
Germany
Germany