Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 jaunes d'œufs
- 80 g de sucre en poudre
- 150 g de vin pétillant, type prosecco
- 1 c. à soupe de jus de citron
- 500 g de raisins
- Nutrition
- per 1 portion
- Calories
- 701 kJ / 168 kcal
- Protein
- 2 g
- Carbohydrates
- 27 g
- Fat
- 3 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Mousse citron vert-basilic
2h 30min
Crémeux au citron et suprêmes d'orange
35min
Sabayon gratiné aux clémentines
25 min
Sabayons gratinés aux fruits rouges et financiers
55min
Crème brûlée à la fraise
3 godz. 10 min
Fraîcheur de nectarine en verrines
25 min
Sabayon de fruits exotiques
30min
Gratin au sabayon et aux fruits rouges
15min
Soupe de fruits rouges
2 godz. 10 min
Soupe fraise-melon à la crème de cassis
2 godz. 10 min
Gratin aux fruits rouges
20 Min
Crème fraise rhubarbe
1 Std. 30 Min