Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Blattpetersilie, ohne Stiele
- 200 g Kürbisfleisch, in Stücken
- 1 Zwiebel, halbiert
- 4 Eier
- 350 g Buttermilch
- 1 ½ TL Salz
- ½ TL Pfeffer und etwas mehr
- 2 Prisen Muskat
- 250 g Mehl
- ½ TL Backpulver
-
30
g Kürbiskerne
or 30 g Sonnenblumenkerne - 200 g Quark, 40% Fett
- 200 g Saure Sahne
- ½ TL Kreuzkümmel, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2158 kJ / 516 kcal
- Protein
- 26 g
- Carbohydrates
- 58 g
- Fat
- 19 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastinakenpuffer
40min
Erdäpfel-Spinat-Krapfen
1h 25 min
Grünkohlmuffins
35min
Zucchini-Parmesan-Küchlein
40min
Polentamuffins mit Spinat und Feta
55min
Reis-Zucchini-Puffer
50min
Kartoffel-Möhren-Waffeln
30min
Rote-Bete-Tarte mit Feta
1h 20 min
Pizza mit Rote Bete
1 Std. 30 Min
Gurken-Schinken-Pfannkuchen
1h 10 min
Sellerie-Möhren-Bratlinge
20 Min
Kürbisquiche
2 Std. 5 Min