Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g d'eau
- 300 g de petits pois frais, écossés
- 200 g de fèves fraîches, écossées
- 4 œufs à température ambiante
- 100 g de pousses d'épinards
- 2 c. à soupe d'huile d'olive
- ½ bouquet de menthe fraîche, ciselée
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 928 kJ / 222 kcal
- Protein
- 14 g
- Carbohydrates
- 14 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bowl de légumes tout vert
50min
Œufs brouillés aux asperges
35min
Risotto en rouge et vert
1h 10 min
Salade aux légumes de printemps
50min
Œufs brouillés au pesto de menthe
25 min
Salade de lentilles aux radis grillés et œuf mollet
1h 15min
Couscous de boulgour aux six légumes
50min
Salade de boulgour, aubergines et grenade
30min
Salade de boulgour, fèves et radis
1h
Légumes croquants, boulettes de chèvre
40min
Salade au quinoa, raisin et fromage
45min
Salade tiède de lentilles, céleri, carotte et œuf
45min