Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- le jus d'un citron jaune
- 5 - 6 artichauts, type poivrade
- 60 g de parmesan, coupé en morceaux
- 40 g d'huile d'olive
- 100 g de pancetta en tranches, coupées en quatre
- 1 cube de bouillon de légumes
- 2 échalotes, coupées en deux
- 120 g de vin blanc sec
- 900 g d'eau
- 300 g de riz spécial risotto, type arborio ou carnaroli
- 3 feuilles de sauge fraîche
- 30 g d'amandes effilées
- du poivre moulu, à discrétion
- Nutrition
- per 1 portion
- Calories
- 1698 kJ / 404 kcal
- Protein
- 14 g
- Carbohydrates
- 44 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto aux cèpes
30min
Risotto aux asperges
45min
Risotto au poulet et aux artichauts
35min
Risotto aux asperges
35min
Risotto tout vert
40min
Risotto à l'artichaut et au jambon cru
25 min
Risotto au safran, pecorino et tomates
30min
Polenta aux champignons et à la mozzarella
30min
Risotto au poireau et au gorgonzola
45min
Risottos aux champignons, petits pois et pancetta
35min
Risotto à la courgette, fenouil et fromage
35min
Risotto artichauts, tomates séchées et parmesan
30min