Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de farine
- 3 œufs
- 150 g d'eau
- 1 c. à soupe d'huile de colza
- 2 c. à café de sel
- 2000 g d'eau, pour la cuisson des knöpflis
- Nutrition
- per 1 portion
- Calories
- 1407 kJ / 336 kcal
- Protein
- 13 g
- Carbohydrates
- 55 g
- Fat
- 7 g
In Collections
Alternative recipes
Nœud au lard
2hod. 10min
Spätzlis au fromage
1h 10min
Knöpfli
50min
Pain tessinois
1 Std. 50 Min
Cuchaule
2sa 30 dk
Tresse bernoise
1 godz. 45 min
Petits pains du 1er août
1h 10min
Gâteau du Vully
2sa 30 dk
Milanais
3sa
Rösti bernois
40 dk
Soupe bâloise à la farine
1h 10min
Miroirs à la gelée de vin chaud
2sa 40 dk