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Ingredients
- 150 g de gruyère coupé en morceaux (3 cm)
- 1 c. à soupe de beurre
- 1200 g d'eau
- 250 g de pâtes, sèches, type cornettes
- 2 ½ c. à café de sel
- 200 g de jambon, cuit, en dés
- 150 g de petits pois surgelés
- 150 g de poireaux coupés en deux dans le sens de la longueur, en lamelles (8 mm)
- 3 œufs
- 150 g de crème entière, froide
- 150 g de lait
- 2 pincées de poivre, moulu
- ½ c. à café de poudre de paprika
- 1 pincée de noix de muscade, fraîchement moulue
- Nutrition
- per 1 portion
- Calories
- 788 kcal / 3291 kJ
- Protein
- 42 g
- Fat
- 43 g
- Carbohydrates
- 54 g
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