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Ingredients
Pâte sablée
- 50 g de sucre
- 200 g de beurre coupé en morceaux, et un peu pour beurrer les moules
- 370 g de farine et un peu pour fariner le plan de travail
- 1 œuf
- 1 pincée de sel
Ganache
- 250 g de chocolat noir cassé en morceaux (2 cm)
- 100 g de crème à fouetter, 30-40 % de matière grasse
Glaçage au sucre et pastille au chocolat
- 200 g de sucre
- 25 g d'eau
- 15 gouttes de colorant alimentaire (tout type) vert
- Nutrition
- per 1 morceau/part
- Calories
- 703 kcal / 2942 kJ
- Protein
- 9 g
- Fat
- 40 g
- Carbohydrates
- 76 g
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