Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine
- 200 g de sucre
- 100 g de crème fraîche
- 100 g de beurre, doux
- 3 œufs
-
20
g de whisky, (tout type)
or 20 g de jus d'orange - 1 c. à café de poudre à lever
- ½ c. à café de gousse de vanille en poudre
- 1 pincée de sel
- 6 barres de chocolat suisse, type branches, chocolat noir (de 23 g)
Le glaçage
- 100 g de sucre
-
40
g de whisky, (tout type)
or 40 g de jus d'orange
- Nutrition
- per 1 morceau/part
- Calories
- 1226 kJ / 292 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 12 g
In Collections
Alternative recipes
Tourte de Linz suisse
1 Std. 30 Min
Croissants au jambon
35 min
Cake tyrolien automnal
1h 20min
Étoiles à la cannelle
1 Std. 30 Min
Mousse au Toblerone®
3sa 10 dk
Cuchaule
2h 30min
Tresse bernoise
1 Std. 45 Min
Gâteau du Vully
2h 30min
Cake aux branches
1h 10min
Carac (Tartelette au chocolat)
2 Std.
Milanais
3h
Gâteau de Linz
1h