Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine
- 200 g de sucre
- 100 g de crème fraîche
- 100 g de beurre doux
- 3 œufs
-
20
g de whisky, (tout type)
or 20 g de jus d'orange - 1 c. à café de poudre à lever
- ½ c. à café de gousse de vanille en poudre
- 1 pincée de sel
- 6 barres de chocolat suisse, type branches chocolat noir (de 23 g)
Le glaçage
- 100 g de sucre
-
40
g de whisky, (tout type)
or 40 g de jus d'orange
- Nutrition
- per 1 morceau/part
- Calories
- 292 kcal / 1226 kJ
- Protein
- 4 g
- Fat
- 12 g
- Carbohydrates
- 41 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
