Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g de lait
- 3 c. à soupe de sucre
- ½ cube de levure boulangère fraîche (ca. 20 g), émiettée
- 500 g de farine
- 1 ½ c. à café de sel
- 60 g de beurre, mou
- 4 c. à soupe raisins sultanines
- 1 œuf, battu, pour dorer
- 1 c. à soupe de sucre en grains
- 1 c. à soupe d’amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1513 kJ / 360 kcal
- Protein
- 9.9 g
- Carbohydrates
- 55 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tresse bernoise
1 Std. 45 Min
Cuchaule
2hod. 30min
Milanais
3 Std.
Pain paysan
3 Std.
Pain tessinois
1h 50min
Gâteau du Vully
2hod. 30min
Petits pains du 1er août
1 Std. 10 Min
Cake aux branches
1 Std. 10 Min
Miroirs
1h 40min
Gâteau des rois
2 Std. 15 Min
Cake tyrolien automnal
1 Std. 20 Min
Bonhomme en pâte
2 Std. 10 Min