Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g de lait
- 3 c. à soupe de sucre
- ½ cube de levure boulangère fraîche (ca. 20 g), émiettée
- 500 g de farine
- 1 ½ c. à café de sel
- 60 g de beurre, mou
- 4 c. à soupe raisins sultanines
- 1 œuf, battu, pour dorer
- 1 c. à soupe de sucre en grains
- 1 c. à soupe d’amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1513 kJ / 360 kcal
- Protein
- 9.9 g
- Carbohydrates
- 55 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Milanais
3 Std.
Bonhomme en pâte
2h 10min
Miroirs
1h 40min
Moutarde de Bénichon
40min
Cake imbibé au citron
1 Std. 30 Min
Gâteau des rois
2h 15min
Grittibenz sucré
2h 15min
Cake aux branches
1 Std. 10 Min
Pain tessinois
1 Std. 50 Min
Cake tyrolien automnal
1 Std. 20 Min
Cuchaule
2 Std. 30 Min
Tresse bernoise
1h 45min