Polenta

4.6 132 ratings
Prep. 10 min
Total 30 min
4 Portionen

Ingredients

  • Parmesan in Stücken
    50 g
  • Zwiebel halbiert
    1
  • Knoblauchzehe
    1
  • pflanzliches Öl
    20 g
  • Wasser
    1000 g
  • Gemüsebouillon Paste
    2 TL
  • Salz
    ½ TL
  • Maisgriess
    250 g

Nutrition per 1 Portion

Calories 320 kcal / 1341 kJ
Protein 10 g
Fat 10 g
Carbohydrates 47 g
Fibre 3.4 g

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