Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Steinpilze, getrocknet
- 200 g Wasser, kochend heiss
- 100 g Parmesan, in Stücken
- 1 Zwiebel, halbiert
- 40 g Olivenöl
- 250 g Risottoreis (z.B. Arborio oder Vialone)
- 100 g Weisswein
-
750
g Gemüsefond, heiss
or 750 g Rindsfond, heiss - 5 - 8 Safranfäden
- Nutrition
- per 1 Portion
- Calories
- 1858 kJ / 444 kcal
- Protein
- 15 g
- Carbohydrates
- 50 g
- Fat
- 18 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linguine mit Lachs-Wodka-Rahm
20 Min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55 Min
Tessiner Polenta
45 Min
Risotto milanese
30 Min
Polenta
30 Min
Risotto
30 Min
Steinpilzrisotto mit Brie
35 Min
Munder Safranrisotto
45 Min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40 Min
Rüeblisuppe mit Minze
35 Min
Brokkoli-Risotto mit Haselnuss-Parmesan
40 Min
Randenrisotto mit Saltimbocca
45 Min