Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Putenkeule, ohne Haut
- 30 g Knoblauchzehen
- 5 Zweiglein frischer Rosmarin
- 800 g Putenkeule, ohne Haut,
- 1 TL Salz
- 3 Prisen Pfeffer
- 100 g Speck, in Scheiben
- 20 g natives Olivenöl extra
- 1300 g Wasser
- 600 g Kartoffeln, in Stücken (4 cm)
- Nutrition
- per 1 Portion
- Calories
- 2174 kJ / 520 kcal
- Protein
- 51 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rinderfond aus Fleischabschnitten und Knochen
3 Std. 50 Min
Forellen mit Sauce Hollandaise
50min
Slow Cooking BBQ-Rippchen
4 godz.
Gefülltes Hendl mit Reis
2 godz.
Schweine-Minutenschnitzel mit Kartoffel-Kohlrabi-Gemüse
35min
Ente vom Drehspieß mit Orangensauce und Rotkrautsalat
3h
Leber Berliner Art (Berlin)
50min
Frikadellen-Grundrezept mit Senf-Dip
35min
Kaninchen in Barolosauce
1 godz. 15 min
Rheinischer Sauerbraten
51 Std.
Gulasch-Gewürz
5 min
Sauerbraten mit Spätzle
53h