
Devices & Accessories
Beef and beer pie
Prep. 30 min
Total 1 h 40 min
4 portions
Ingredients
Beef and beer stew
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olive oil40 g
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beef (for stewing), cut in cubes (2 cm)600 g
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salt1 tsp
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ground pepper2 pinch
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onions cut in pieces150 g
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cornflour (starch)15 g
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water250 g
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leek cut in slices150 g
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dark beer330 g
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fresh thyme leaves1 tsp
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Worcestershire sauce1 tbsp
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meat stock paste, homemade½ tsp
Pastry and assembly
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plain wheat flour150 g
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butter cold, cut in cubes65 g
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egg (53-63 g)1
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salt½ tsp
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egg yolk lightly whisked, for glazing1
Nutrition per 1 portion
Calories
647 kcal /
2711 kJ
Protein
39 g
Fat
35 g
Carbohydrates
36 g
Fibre
3.3 g