Beef and beer pie

Beef and beer pie

4.1 24 rating

Prep. 30 min

Total 1 h 40 min

4 portions

Ingredients

Beef and beer stew

olive oil
40 g
beef (for stewing), cut in cubes (2 cm)
600 g
salt
1 tsp
ground pepper
2 pinch
onions cut in pieces
150 g
cornstarch
15 g
water
250 g
leek cut in slices
150 g
dark beer
330 g
fresh thyme leaves
1 tsp
Worcestershire sauce
1 tbsp
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)

Pastry and assembly

plain wheat flour
150 g
butter cold, cut in cubes
65 g
egg (53-63 g)
1
salt
½ tsp
egg yolk lightly whisked, for glazing
1

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 2711 kJ / 647 kcal

Fat 35 g

Fibre 3.3 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Chicken and pepper souvlaki with rice

1 h 5 min

Soy Sauce Chicken

45 min

Chicken Fricassee (Metric)

55 min

Roasted Pork Loin (Betty) Metric

1 h 35 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1 h

Pork tenderloin with mustard sauce

35 min

Braised pork belly

55 min

Beef Stroganoff

1 h

Chicken with creamy vegetable sauce

50 min

Teriyaki Chicken Rice Balls

45 min

Biltmore Veal Fricassee

1 h 20 min

Smoothie

5 min