Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Torta di rose with ricotta filling (ricotta "roses")
Prep. 30 min
Total 2 h 30 min
14 portions
Ingredients
Dough
-
milk230 g
-
salted butter cut into pieces60 g
-
white sugar20 g
-
dried instant yeast2 tsp
-
egg1
-
plain flour500 g
-
salt1 tsp
Ricotta filling
-
ricotta (see Tips)500 g
-
white sugar50 g
-
dark chocolate chips80 g
-
candied citrus peel (see Tips)40 g
-
natural vanilla extract1 tsp
-
egg yolk lightly beaten1
Difficulty
medium
Nutrition per 1 portion
Sodium
275.6 mg
Protein
9.5 g
Calories
1210.5 kJ /
288.2 kcal
Fat
10.8 g
Fibre
1.6 g
Saturated Fat
6.4 g
Carbohydrates
37.5 g
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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