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Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets
4.7 3 ratings
Prep. 20 min
Total 2 h
30 slices
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Ingredients

Wholegrain Easter bread
  • fresh dill leaves only (approx. 20 g)
    1 bunch
  • red onion cut into halves, plus extra to garnish (cut in rings)
    100 g
  • milk
    300 g
  • honey
    15 g
  • dried instant yeast
    2 ½ tsp
  • wholemeal plain flour
    560 g
  • egg
    1
  • butter cut into pieces
    50 g
  • sea salt
    2 tsp
Eggs
  • eggs chilled, straight from the fridge
    4
  • water to fill to 1L mark
Assembly
  • egg yolk beaten, to brush
    1
  • mixed salad leaves
    100 g
  • cooked smoked trout
    150 g
  • freshly squeezed lemon juice (approx. ½ lemon)
  • ground black pepper

Difficulty

easy

Nutrition per 1 slice

Sodium 222.9 mg
Protein 5.4 g
Calories 447.1 kJ / 106.4 kcal
Fat 3.5 g
Fibre 2.4 g
Saturated Fat 1.5 g
Carbohydrates 12.3 g

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Australia and New Zealand

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