Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets

4.7 3 ratings

Prep. 20 min

Total 2 h

30 slices

Ingredients

Wholegrain Easter bread

fresh dill leaves only (approx. 20 g)
1 bunch
red onion cut into halves, plus extra to garnish (cut in rings)
100 g
milk
300 g
honey
15 g
dried instant yeast
2 ½ tsp
wholemeal plain flour
560 g
egg
1
butter cut into pieces
50 g
sea salt
2 tsp

Eggs

eggs chilled, straight from the fridge
4
water to fill to 1L mark

Assembly

egg yolk beaten, to brush
1
mixed salad leaves
100 g
cooked smoked trout
150 g
freshly squeezed lemon juice (approx. ½ lemon)
ground black pepper

Difficulty

easy

Nutrition per 1 slice

Sodium 222.9 mg

Protein 5.4 g

Calories 447.1 kJ / 106.4 kcal

Fat 3.5 g

Fibre 2.4 g

Saturated Fat 1.5 g

Carbohydrates 12.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Spice cake with caramel pecan glaze

45 Min

Date and nut balls

20 Min

Grace's family biscuits

45 Min

Poppy seed torte

5 Std.

Passionfruit cheesecake (Diabetes)

2 Std.

Mini Basque cheesecakes (Dani Valent)

2 Std. 25 Min

White chocolate and cardamom buckwheat cookies

55 Min

Basil, avocado and hemp pesto

5 Min

Health by chocolate torte (Skinnymixers)

45 Min

Kourabiedes (Greek moon biscuits)

1 Std.

Tuna dip

15 Min

Torta caprese (flourless almond cake)

2 Std.