Skip to main content Search
Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake
4.3 538 rating
Prep. 10 min
Total 1 h 45 min
8 portions
Sign up for free

Ingredients

  • butter to grease
  • cream cheese room temperature, cut into pieces
    250 g
  • vegetable oil
    80 g
  • caster sugar
    150 g
  • milk
    120 g
  • eggs separated, room temperature
    6
  • freshly squeezed lemon juice
    40 g
  • cornflour
    60 g
  • boiling water to bake
  • icing sugar to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 175.7 mg
Protein 8.7 g
Calories 1581.3 kJ / 376.5 kcal
Fat 26 g
Fibre 0.2 g
Saturated Fat 10 g
Carbohydrates 28.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Portuguese-style custard tarts

4.6(396)

40 Min

Tangzhong milk bread

4.3(125)

2 Std. 45 Min

Tangzhong Milk Bread

4.8(587)

2 Std. 35 Min

Pandan chiffon cake

3.1(60)

5 Std. 15 Min

Hazelnut chocolate brioche

4.8(312)

2 Std.

Mini Basque cheesecakes (Dani Valent)

4.7(44)

2 Std. 25 Min

Talam Gula Melaka (Steamed Palm Sugar Cake)

5.0(2)

50 Min

Nyonya curry chicken bun

4.7(16)

2 Std. 45 Min

Japanese Cheese Tarts

4.8(55)

1 Std. 55 Min

Super Soft Cinnamon Rolls

4.6(789)

1 Std. 35 Min

Italian ricotta doughnuts with citrus curd

4.8(82)

1 Std. 10 Min

Dani Valent's Basque cheesecake

4.8(496)

2 Std. 10 Min