Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

4.3 570 ratings

Prep. 10 min

Total 1 h 45 min

8 portions

Ingredients

butter to grease
cream cheese room temperature, cut into pieces
250 g
vegetable oil
80 g
caster sugar
150 g
milk
120 g
eggs separated, room temperature
6
freshly squeezed lemon juice
40 g
cornflour
60 g
boiling water to bake
icing sugar to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 175.7 mg

Protein 8.7 g

Calories 1581.3 kJ / 376.5 kcal

Fat 26 g

Fibre 0.2 g

Saturated Fat 10 g

Carbohydrates 28.8 g

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