One Pot Penne all`arrabbiata

One Pot Penne all`arrabbiata

4.5 484 ratings
Prep. 10 min
Total 30 min
2 Portionen

Ingredients

  • Hartkäse (z. B. Parmesan oder Montello), in Stücken
    40 g
  • Schalotten halbiert
    50 g
  • Petersilie Blättchen abgezupft
    4 - 5 Stängel
  • Öl
    20 g
  • Knoblauchzehen halbiert
    2 - 3
  • stückige Tomaten, aus der Dose
    150 g
  • Wasser
    450 g
  • Salz
    1 TL
  • Chili, getrocknet
    1 - 2 TL
  • Hartweizennudeln, getrocknet (Penne Rigate)
    200 g

Nutrition per 1 Portion

Calories 538 kcal / 2252 kJ
Protein 21 g
Fat 17 g
Carbohydrates 75 g
Fibre 8 g
Saturated Fat 4 g

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