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Ingredients
- 450 g de chou blanc coupé en lanières (3 cm)
- 150 g de poireau coupé en tronçons (3 cm)
- 150 g de poivron, toutes les couleurs coupé en lanières (3 cm)
- 50 g d'huile d'olive
- 150 g de filet de porc coupé en dés (2–3 cm)
- 50 g de lard fumé, en tranches coupé en dés
- 1380 g d'eau
- 60 g de sauce de soja
- 50 g de pousses de soja, en conserve égouttées
- 1 c. à café de sel
- 500 g de pâte sèche, type tagliatelle
- Nutrition
- per 1 portion
- Calories
- 464 kcal / 1943 kJ
- Protein
- 21 g
- Fat
- 14 g
- Carbohydrates
- 64 g
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