Ofenguck mit Zucchetti

Ofenguck mit Zucchetti

4.3 84 ratings
Prep. 20 min
Total 1 h 10 min
4 Portionen

Ingredients

  • Gruyère rezent, in Stücken (3 cm)
    130 g
  • Kartoffeln, mehligkochend geschält, in Stücken (1 cm)
    800 g
  • Vollmilch
    200 g
  • Wasser
    100 g
  • Butter
    20 g
  • Salz
    1 TL
  • Zucchetti in Würfeln (1 cm)
    230 g
  • Pfeffer
    2 Prisen
  • Eier
    4
  • getrocknete Tomaten, in Öl abgetropft, in Streifen (4 mm)
    80 g

Nutrition per 1 Portion

Calories 532 kcal / 2221 kJ
Protein 23 g
Fat 31 g
Carbohydrates 37.5 g

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