Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 l Wasser
- 1 EL Salz
- 250 g Hörnli
-
10
g Kerbel, frisch, etwas zerzupft
or 10 g Petersilie - 30 g Tomaten, getrocknet, in Öl, abgetropft
- 100 g Schalotten, halbiert
- 1 Knoblauchzehe
- 60 g Olivenöl
- 150 g Zucchetti, halbiert, in feinen Streifen
- ½ TL Salz
- 4 Prisen Pfeffer
- 25 g Weissweinessig
- 50 g Rucola grob gehackt oder zerzupft
- Nutrition
- per 1 Portion
- Calories
- 1135 kJ / 272 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 13 g
- Saturated Fat
- 1 g
- Fibre
- 2.9 g
- Sodium
- 265 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ebly-Salat mit Gemüsevinaigrette
35 Min
Gemüsewähe
1h
Lauch-Käsewähe
1 godz. 5 min
Ofenguck mit Zucchetti
1h 10min
Hörnlisalat
30min
Tomatenrisotto mit Basilikum
30min
Gemüse-Kartoffel-Salat mit Poulet
1h 15 min
Überbackenes Ruchbrot mediterrane Art
35 Min
Bohnensalat mit Kartoffeln und Gemüsevinaigrette
50min
Randensalat
10 min
Kartoffelstock nature
55min
Peperoni-Risotto
35 Min