Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema pastelera
- 250 g de leche
- 35 g de azúcar
- 15 g de harina de repostería
- 15 g de maicena
- 1 huevo
- 1 yema de huevo
- ½ cucharadita de azúcar vainillado
Hojaldre caramelizado
- 2 cucharadas colmadas de azúcar glas
- 1 lámina de masa de hojaldre rectangular (aprox. 275 g)
Merengue
- 1 clara de huevo
- 30 g de agua
- 100 g de azúcar
- Nutrition
- per 1 unidad
- Calories
- 1522 kJ / 364 kcal
- Protein
- 6.5 g
- Carbohydrates
- 46 g
- Fat
- 17.2 g
- Saturated Fat
- 6.4 g
- Fibre
- 0.9 g
- Sodium
- 200.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta San Marcos
4h
Bizcochitos puntos de chocolate
1u. 40min
Milhojas de chocolate y nata
2 Std. 30 Min
Trifle de uvas y cava
4h 30min
Financieros de limón
2 Std.
Minirroscón de Reyes
3 Std.
Petisús (éclairs)
1 Std. 50 Min
Pastel ruso con praliné de avellanas
3h 20min
Milhojas de merengue
1u. 40min
Milhojas con crema pastelera y nata
1 Std.
Boston cream pie
3 Std.
Pasteles de nata (Pastéis de nata)
50 Min