Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte sablée
- 250 g de farine de blé, et un peu pour le plan de travail
- 125 g de sucre en poudre
- 125 g de beurre doux, et un peu pour les moules
- 1 œuf
- 200 g de confiture de cerises
La garniture
- 100 g d'amandes en poudre
- 50 g de sucre en poudre
- 1 œuf
- 70 g de crème liquide 30-40% m.g.
- 4 gouttes d'extrait naturel d'amande
- 20 g de sucre glace maison (optional)
- Nutrition
- per 1 portion
- Calories
- 2858 kJ / 681 kcal
- Protein
- 10 g
- Carbohydrates
- 86 g
- Fat
- 33 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche parisienne
24h
Minibûche cerise amarena
40 Min
Cheesecake polonais
1hod. 30min
Amandine aux abricots
1hod. 30min
Financiers aux cerises
1hod.
Gâteau aux fruits
55 Min
Far aux abricots
1h 15min
Roulé brioché aux fruits confits
3 Std. 10 Min
Gâteau aux clémentines
3h 15min
Nonnettes au cassis
1h 40min
Muffins aux myrtilles
45 min
Clafoutis aux nectarines et caramel
35 min