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Ingredients
La pâte sablée
- 250 g de farine de blé, et un peu pour le plan de travail
- 125 g de sucre en poudre
- 125 g de beurre doux, et un peu pour les moules
- 1 œuf
- 200 g de confiture de cerises
La garniture
- 100 g d'amandes en poudre
- 50 g de sucre en poudre
- 1 œuf
- 70 g de crème liquide 30-40% m.g.
- 4 gouttes d'extrait naturel d'amande
- 20 g de sucre glace maison (optional)
- Nutrition
- per 1 portion
- Calories
- 2858 kJ / 681 kcal
- Protein
- 10 g
- Carbohydrates
- 86 g
- Fat
- 33 g
- Fibre
- 4 g
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