Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1020 g d'eau
- 1 c. à café de jus de citron
- 250 g de sucre en poudre, blanc ou roux
- 30 g de miel
- 1 c. à soupe de vinaigre
- Nutrition
- per 200 g
- Calories
- 4477 kJ / 1048 kcal
- Protein
- 0 g
- Carbohydrates
- 267 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 102 mg
In Collections
Alternative recipes
Chutney d'oignon rouge
24h
Confit d'oignons rouges
4h
Sauce au caramel
1h 30min
Sauce caramel au whisky
35 min
Parfait au caramel
7h
Caramel de base
25min
Nougatine aux cacahuètes
1h 30min
Sous-vide filets de poulet
1 Std. 55 Min
Yaourt au caramel (nouvelle recette)
12h
Sous-vide épaule de porc, désossée
12h 25 min
Yaourt à la grecque miel et noix
12 Std. 20 Min
Yaourt nature au Varoma
12h