Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 joues de porc (80-100 g chacun)
- 1500 - 1600 g d'eau
- 30 g de jus de citron
- 1 c. à soupe de beurre
- Nutrition
- per 1 portion
- Calories
- 1751 kJ / 418 kcal
- Protein
- 31 g
- Carbohydrates
- 0 g
- Fat
- 33 g
- Saturated Fat
- 14 g
- Fibre
- 0 g
- Sodium
- 133 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cuisses de poulet sous-vide
1h 30min
Sous-vide filets de poulet
1 godz. 55 min
Sous-vide magrets de canard
2h
Sous-vide côtes de porc
2 godz. 50 min
Sous-vide côte de bœuf, désossée
2h 25min
Sous-vide poisson gras, avec ou sans peau (saumon)
1h 5min
Sous-vide poisson maigre (lotte, merlu)
1 Std. 20 Min
Foie gras sous-vide
72 godz.
Côte de porc sous-vide et salade de pommes
2 godz. 40 min
Caramel liquide
25min
Caramel de base
25min
Nougatine aux cacahuètes
1h 30min