Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Sesamsamen
- 4 Lachsfilets, frisch, ohne Haut (à ca. 150 g), (siehe Tipp)
- 75 g Teriyaki-Sauce
- 20 g frischer Ingwer, in dünnen Scheiben
- Wasser bis zur Maximummarkierung
- 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1195 kJ / 286 kcal
- Protein
- 31 g
- Carbohydrates
- 5 g
- Fat
- 16 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachs sous-vide mit Avocadocreme
1 godz. 5 min
Gefüllte Hühnerfilets sous-vide
3h 30 min
Lammkoteletts sous-vide mit Artischocken
9h 30min
Flanksteaks sous-vide kantonesische Art mit Tomaten und Zwiebeln
2 Std. 25 Min
Sous-vide Oktopus-Salat
8h
BBQ Schweinefilet sous-vide koreanische Art
4 godz. 50 min
Rindsfiletsteak sous-vide mit Melanzanigemüse
2hod. 30min
Slow Cooking Lammcurry mit Gurken-Minz-Couscous
9h
Fruchtiges Pulled Pork
9h 10min
Pappardelle al Ragù
4h
Sous-vide Rindersteak (rare) mit Sauce Béarnaise
2hod. 20min
Rinderfiletsteaks Sous-Vide
1hod. 30min