Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 370 g Mehl
- 1 Ei
- 40 g Öl
- 120 g Wasser, lauwarm
- 10 g Essig
- ½ TL Salz
- Nutrition
- per 100 g
- Calories
- 1211 kJ / 289 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 8 g
- Fibre
- 36.5 g
Alternative recipes
Topfen-Marillen-Strudel
1hod. 30min
Brandteig
2hod.
Kirschenstrudel
1 Std. 45 Min
Milchrahmstrudel
1hod. 30min
Quarkstrudel
1 Std. 20 Min
Strudelgrundteig - ohne Ei
45 min
Faschingskrapfen
2 Std. 45 Min
Apfelstrudel mit Zimt und Walnüssen
1 Std. 20 Min
Hefeschnecken
1h 40min
Topfenstrudel
2 Std. 10 Min
Hefegrundteig, süss
1hod.
Apfelstrudel
1 Std. 20 Min