Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g red wine
- 100 g port
- 250 g water
- 350 g sugar
- 2 cinnamon sticks
- 2 star anise
- 2 pieces orange zest (1 cm x 3-4 cm)
- 4 pears (approx. 180 g each), peeled
- Nutrition
- per 1 portion
- Calories
- 2645 kJ / 631 kcal
- Protein
- 2 g
- Carbohydrates
- 116 g
- Fat
- 0 g
- Fibre
- 6 g
In Collections
Alternative recipes
Stuffed Pork Fillet with Celery and Potato Purée
55min
Ciabattine
3h 30min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30min
Grilled Courgette Salad with Lemon Basil Dressing (TM5)
No ratings
Sous-vide Scallops in Lemon Butter Sauce
1 godz. 10 min
Mini Fougasse
5h
Sous-vide Pears with Cinnamon Sauce
2h 5min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 Std. 20 Min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Slow-cooked Chorizo and Squid Stew with Butter Beans
5sa 30 dk
Beetroot Soup, Horseradish Dumplings
1h 15min
Duck with Blackberry Sauce and Celeriac Mash
40min