Slow-cooked Pears in Red Wine

4.3 8 rating

Prep. 15 min

Total 5 h

4 portions

Ingredients

red wine
750 g
port
100 g
water
water
250 g
sugar
350 g
cinnamon sticks
2
star anise
2
orange zest (1 cm x 3-4 cm)
2 pieces
pears (approx. 180 g each), peeled
4

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 2 g

Calories 2645 kJ / 631 kcal

Fat 0 g

Fibre 6 g

Saturated Fat 0 g

Carbohydrates 116 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 h 25 min

Sous-vide Pork Loin, Pears and Chocolate Sauce

2 h 55 min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35 min

Lemon Delicious

50 min

Beetroot salad

10 min

Mayonnaise

5 min

Pears in Spiced Red Wine

3 h 20 min

Frozen Raspberry Ripple Meringue

4 h 10 min

Beetroot Gravadlax

48 h 20 min

Salmon Gravadlax with Buckwheat Blinis

48 h

Fruit Sauce (Coulis)

10 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 min