Skip to main content Search

Slow-cooked Pears in Red Wine
4.3 8 ratings
Prep. 15 min
Total 5 h
4 portions
Sign up for free

Ingredients

  • red wine
    750 g
  • port
    100 g
    water
  • water
    250 g
  • sugar
    350 g
  • cinnamon sticks
    2
  • star anise
    2
  • orange zest (1 cm x 3-4 cm)
    2 pieces
  • pears (approx. 180 g each), peeled
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg
Protein 2 g
Calories 2645 kJ / 631 kcal
Fat 0 g
Fibre 6 g
Saturated Fat 0 g
Carbohydrates 116 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Slow Cook with Blade Cover 10 Recipes
UK and Ireland
We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Pork Tenderloin with Mustard Sauce and Potatoes

2.0(3)

1 h 5 min

Sous-vide Teriyaki Salmon

3.6(18)

1 h 20 min

Janssons Frestelse (Jansson’s Temptation)

4.7(26)

1 h 40 min

Steamed Chicken Frittata with Vegetable Rice

3.7(11)

40 min

Roasted Cauliflower Soup with Chilli and Garlic Oil

3.6(82)

1 h 20 min

Hollandaise Sauce

3.9(105)

15 min

Mashed Potatoes

3.2(418)

45 min

Pears in Spiced Red Wine

4.7(9)

3 h 20 min

Spinach and Potato Soup with Savoury Egg Custard

4.5(41)

45 min

Steamed Smoked Haddock with New Potatoes and Spinach

4.1(25)

45 min

Duck with Blackberry Sauce and Celeriac Mash

4.3(43)

40 min

Chimichurri Pork Fillet with Warm Rice Salad

4.5(30)

13 h 20 min