Slow-cooked Pears in Red Wine

4.3 8 ratings

Prep. 15 min

Total 5 h

4 portions

Ingredients

red wine
750 g
port
100 g
water
water
250 g
sugar
350 g
cinnamon sticks
2
star anise
2
orange zest (1 cm x 3-4 cm)
2 pieces
pears (approx. 180 g each), peeled
4

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 2 g

Calories 2645 kJ / 631 kcal

Fat 0 g

Fibre 6 g

Saturated Fat 0 g

Carbohydrates 116 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Red Wine-poached Pears with Crème Anglaise

1 Std. 45 Min

Gluten-free Bread Sauce

35 Min

Blueberry Yoghurt

13 Std.

Plain Yoghurt in Varoma

12 Std.

Pasta Salad with Trout and Vegetables

45 Min

Plain Yoghurt

14 Std.

Apples with Cider Sabayon Sauce

40 Min

Steamed Salmon with Courgetti

35 Min

Pork Fillet with Mustard Sauce

30 Min

Steamed Sticky Rice with Pork (Rice Tube Puddings)

2 Std. 30 Min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 Std.

Steamed Smoked Haddock with New Potatoes and Spinach

45 Min