Vin blanc chaud

Vin blanc chaud

4.6 7 ratings
Prep. 5 min
Total 20 min
4 portions

Ingredients

  • de sucre
    80 g
  • le zeste d'orange d'une orange bio, zeste prélevé à l’économe, reste réservé
  • gousse de vanille en morceaux (2 cm)
    1
  • de vin blanc, sec
    750 g
  • de jus de pomme
    250 g
  • clous de girofle
    3

Nutrition per 1 portion

Calories 239 kcal / 1004 kJ
Protein 0.3 g
Fat 0 g
Carbohydrates 31 g

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