Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de sucre
- le zeste d'orange, d'une orange bio, zeste prélevé à l’économe, reste réservé
- 1 gousse de vanille, en morceaux (2 cm)
- 750 g de vin blanc, sec
- 250 g de jus de pomme
- 3 clous de girofle
- Nutrition
- per 1 portion
- Calories
- 1004 kJ / 239 kcal
- Protein
- 0.3 g
- Carbohydrates
- 31 g
- Fat
- 0 g
Alternative recipes
Sbrinz râpé
5min
Salade de carottes
15min
Limoncello
192 godz. 30 min
Vin chaud
20 Min
Variations autour du beurre - Café de Paris
30min
Variations autour du beurre - beurre aux herbes
5min
Mousse au Toblerone®
3sa 10 dk
Caramels à la crème
2 Std.
Papet vaudois
55min
Tarte flambée vaudoise
1 Std. 30 Min
Beurre aux herbes
5min
Sauce Hollandaise
15min