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Stella al gianduia

Stella al gianduia
4.8 33 ratings
Prep. 30 min
Total 7 h 30 min
10 porzioni
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Ingredients

  • 180 g di latte intero
  • 40 g zucchero
  • 5 g di lievito di birra fresco
  • 500 g di farina manitoba
  • 60 g di burro a pezzi
  • 2 uova medie
  • 1 pizzico di sale
  • 1250 g di acqua
  • 30 g di succo di limone
  • 200 g di crema gianduia
  • 1 tuorlo
  • zucchero a velo (optional) a piacere

Difficulty

medium

Nutrition per 1 porzione

Sodium 46.2 mg
Protein 9.4 g
Calories 1391.2 kJ / 332.5 kcal
Fat 11.2 g
Fibre 0.7 g
Saturated Fat 4.9 g
Carbohydrates 48.7 g

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Also featured in

Fermentazione 25 Recipes
Italy

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