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Ingredients
- 3 getrocknete Tomaten
- 3 Stängel Basilikum
- 20 g Pinienkerne
- 100 g Feta
- 1450 g Wasser
- 10 g Zitronensaft
- 1 Hähnchenbrust (ca. 400-500 g)
- 300 g Tomaten
- ¼ TL Salz
- ¼ TL Pfeffer aus der Mühle
- 1 TL Basilikum
- ½ TL Oregano
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2497 kJ / 598 kcal
- Protein
- 59 g
- Carbohydrates
- 7 g
- Fat
- 36 g
- Fibre
- 3.4 g
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