Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de faisselle
- 3 échalotes, coupées en morceaux
- 1 - 2 gousses d'ail
- 1 botte de ciboulette fraîche, coupée en tronçons
- 100 g de crème fraîche épaisse, 30% m.g. min.
- du sel
- du poivre moulu
- Nutrition
- per 100 g
- Calories
- 98.8 kJ / 23.6 kcal
- Protein
- 0.9 g
- Carbohydrates
- 1.2 g
- Fat
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bredele à la cannelle
1h
Fleischschnacka (pâte à nouille garnie de viande)
1h 10min
Pâté lorrain
15h 30 min
Biscuits aux épices
13h 15min
Vin chaud aux agrumes
12h 25min
Kougelhopf (Bruno Dinel)
2sa 45 dk
Etoiles à la cannelle (Allemagne)
1h 30 min
Dampfnüdle (petits pains au lait vapeur)
3 Std.
Spaetzles à l'alsacienne
40 dk
Spätzles aux girolles
50min
Vin chaud alsacien de Noël
40 dk
Kaeskueche (tarte au fromage blanc)
55min