Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 500 - 800 g de poro, en rebanadas
- Nutrition
- per 100 gramos
- Calories
- 119 kJ / 28 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papas o camotes al vapor (200-600 g) en cestillo
30 min
Ejotes al vapor (400-800 g) en Varoma
25 min
Caldillo de tomate al chipotle
30 min
Plátanos y camotes al Varoma
1 Std. 15 Min
Mujaddara (arroz con lentejas)
1j
Calabacitas al vapor (200-500 g) en cestillo
20 min
Agua de sandía con chile piquín
5 min
Avena salada con aguacate y huevo
30 min
Carne deshebrada en cocción lenta
4 Std.
Esquites de chayote
25 min
Bases - Brócoli y salsa de tomate
2j 5 menit
Ensalada de nopales
20 min