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Ingredients
- 200 g de noix de cajou, non salées
- 15 g de fines herbes fraîches (par ex. persil, basilic, coriandre)
- 2 c. à soupe bombée de levure alimentaire en flocons
- 110 g d'eau, froide
- 15 g de jus de citron
- 40 g d'huile neutre (par ex. tournesol ou arachides)
- 1 gousse d'ail
- ½ - ¾ c. à café de sel, selon vos goûts
- 1 pincée de poivre noir moulu
- 1 - 2 c. à soupe de ciboulette fraîche, hachée (2 mm), selon vos goûts
- Nutrition
- per 1 La recette complète
- Calories
- 6711 kJ / 1604 kcal
- Protein
- 48 g
- Carbohydrates
- 50 g
- Fat
- 135 g
- Fibre
- 8 g
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