Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Bandnudeln
- 120 g Wasser und mehr zum Nudelnkochen
- 1 TL Salz und mehr zum Nudelnkochen
- 1 rote Paprika, in Würfeln (5 mm)
- 500 g Spitzkohl, in feinen Streifen
- 200 g Crème fraîche
- 1 geh. TL Curry
- 1 geh. TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Paprika rosenscharf
- ½ TL gelbe Thai-Currypaste
- ¼ TL Pfeffer
- 10 g Speisestärke
- 2 Frühlingszwiebeln, in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1927 kJ / 460 kcal
- Protein
- 14 g
- Carbohydrates
- 61 g
- Fat
- 16 g
- Fibre
- 7.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spitzkohl-Curry
35 Min
Rosenkohl-One-Pot-Pasta
1 Std.
Spitzkohl-Kartoffel-Gemüse
40 Min
Schupfnudeln mit Spitzkohl und Schinkenwürfeln
45 Min
Rosenkohl-Kartoffel-Gratin
1 Std. 30 Min
Makkaroni mit Paprika-Frischkäse-Sauce
25min
Spitzkohl-Schupfnudeln
30 Min
Rosenkohl-Tortellini-Auflauf
1 Std.
Kartoffel-Kohlrabi-Gemüse
25min
Curry-Blumenkohl-Auflauf mit Hähnchen
1 Std.
Wirsing-Möhren-Curry
1h 10min
Pasta mit Wirsing-Pilz-Sauce
40 Min