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Ingredients
Le cake
- 150 g de sucre en poudre
- 200 g de beurre, en morceaux
- 3 citrons jaunes non traités, zeste et jus
- 100 g de polenta
- 200 g d'amandes en poudre
- 2 c. à café de levure chimique (1 sachet)
- 3 œufs
Le sirop
- 120 g de sucre en poudre
- Nutrition
- per 1 part
- Calories
- 3046 kJ / 731 kcal
- Protein
- 13 g
- Carbohydrates
- 62 g
- Fat
- 48 g
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