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Ingredients
- 100 g de lait
- ½ sachet de levure boulangère sèche
- 280 g de farine de petit épeautre, complète
- 1 œuf et 1 jaune pour la dorure
- 50 g de sucre de fleur de coco
- ½ c. à café de sel fin
- 40 g de beurre demi-sel, mou
- 1 c. à soupe d'eau de fleur d'oranger
- amandes effilées
- Nutrition
- per 1 La recette complète
- Calories
- 6808 kJ / 1621 kcal
- Protein
- 52 g
- Carbohydrates
- 247 g
- Fat
- 46 g
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