Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de fenouil, coupé en morceaux
- 35 g de beurre (30 g + 5 g pour le moule)
- 50 g de miel crémeux
- 1 c. à soupe de sucre roux
- 250 g de tomates cerise rouges
- 1 pâte feuilletée maison (voir "Conseil(s)")
- Nutrition
- per 1 part
- Calories
- 3419.3 kJ / 822.5 kcal
- Protein
- 10.5 g
- Carbohydrates
- 60 g
- Fat
- 58.5 g
- Saturated Fat
- 39.3 g
- Fibre
- 6 g
- Sodium
- 1124.8 mg
In Collections
Alternative recipes
Soufflé aux endives et parmesan
1j 20 menit
Gratin de fenouil au chèvre
1 godz. 5 min
Butternut à la cannelle, œuf mollet
45 Min
Spaghetti de patate douce, pesto aux herbes
40 min
Tian de fenouil, aubergines et tomates
1h 10 min
Fenouil à la parmesane
1j 25 menit
Tortilla de patates douces aux épinards
35 Min
Crumble tomate-fenouil
1 Std. 15 Min
Crumble de céleri-rave à l'indienne
1j
Salade de lentilles, raisin, potimarron et chèvre
45 Min
Quiche épaisse carotte-panais-noisettes
1j 30 menit
Gratin de panais au parmesan et aux noisettes
1 Std. 15 Min