Sang de dragon

Sang de dragon

4.5 2 ratings

Prep. 10 min

Total 20 min

7 verres

Ingredients

400 g de prunes coupées en 2, dénoyautées
200 g d'eau
¼ c. à café d'épices à pain d'épices
1 - 2 traits de jus de citron, fraîchement pressé
500 g de jus de raisin rouge
80 g de rhum (optional)
30 - 50 g de miel

Difficulty

easy

Nutrition per 1 verre

Protein 1 g

Calories 500 kJ / 119 kcal

Fat 0.3 g

Saturated Fat 0.1 g

Carbohydrates 21 g

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Also featured in

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Benelux

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